7 September 2012

Pasta


Inspired by the spaghetti image of a few days back, I thought I'd try a few more pasta styles. How much easier to have pasta instead of hair- a dusting of powder or a slick of oil, and, voila- perfection. What bliss no longer to have to wash, dry, comb, style, spray, tint, perm, braid, tease, gel. And pasta shapes imply a certain style- the long, luscious waves of fettuccine (above), the corkscrew curls of fusilli (below)...



... or the soignee chignon of vermicelli..



... and all edible, to boot.

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